Parsley has a clean, peppery flavor with a hint of earthiness, making it a great complement to various salads. The simple vinaigrette recipe below will become a favorite dressing.
With its rich nutritional benefits, versatility in cooking, and refreshing flavor, this herb deserves a
prominent place in your kitchen all year round. Parsley the featured herb in our Spring 2024 “Savour the Season” magazine.
Find more uses for extra fresh parsley, like chimichurri sauce, here.
Lemon-Parsley Vinaigrette
INGREDIENTS:
• 1/4 C Parsley-infused olive oil
• 2 Tbsp Freshly squeezed lemon juice
• 1 tsp Dijon mustard
• Salt and pepper
INSTRUCTIONS:
Whisk together parsley-infused olive oil, lemon juice and Dijon mustard until well combined.
Season with salt and pepper to taste.
Drizzle over salads, grilled vegetables, or roasted chicken for a fresh, herbaceous flavor.
Learn how to grow and store fresh parsley all year here.