EVENTS
At Marble Room, every event is a celebration of exceptional wine, gourmet cuisine, and unparalleled luxury. Nestled in the heart of Cleveland, Ohio, Marble Room is renowned for its opulent ambiance and world-class dining experiences. At Marble Room's regular wine dinners, each dish is meticulously crafted by our acclaimed chefs and perfectly paired with the finest vintages from wineries such as Far Niente, Hundred Acre, Trefethen, Pym Rae, and others.
Explore our gallery of upcoming and past events, showcasing the harmonious fusion of exquisite flavors and impeccable hospitality that define the essence of Marble Room.
Groth Wine Dinner
April 23, 2024
This month featured beautifully crafted wines from Groth Vineyards & Winery, hosted by Michael Taylor of Groth Wines. Michael and Chef Brandon Veres created a six-course menu to pair with offerings such as Estate Sauvignon Blanc, Library Cabernet Sauvignon, Oakcross Proprietary Red, and more.
Far Niente Wine Dinner
February 22, 2024
The Marble Room Wine Dinner Series opened the 2024 season with a six course tasting menu in our luxurious Vault. Guests enjoyed beautifully crafted offerings from the Far Niente Winery family of wines, hosted by Pat Kelly of Far Niente. Pat and Chef Brandon Veres have created a menu to pair with offerings from Far Niente, Nickel & Nickle, Dolce, and more.
Pym Rae Wine Dinner
October 25, 2022
Noe Tesseron, owner of Pym Rae Winery and fabled Château Pontet-Canet, hosted this event. Guests enjoyed a six-course tasting menu in our spacious Peacock Room. Executive Chef Brandon Veres created the menu to pair with different offerings and expressions from Pym Rae, Pontet-Canet, and more.
Hundred Acre Wine Dinner
October 6, 2022
Guests enjoyed a six-course fall tasting menu in our luxurious Vault. Executive Chef Brandon Veres created the menu to pair with different offerings and expressions from fabled Hundred Acre.
Trefethen Wine Dinner
September 26, 2022
This event featured Vintner Lorenzo Trefethen as host and special guest. Guests enjoyed a six-course tasting menu in our elegant Vault. Executive Chef Brandon Veres created the menu to pair with different offerings and expressions from Trefethen Family Vineyards, as well as other fun surprises.
